Are there gluten-free alternatives to regular wheat flour for pancakes?

So, if you’re looking for gluten-free, healthy alternatives to regular wheat flour to make pancakes, below are some of my favorite options. Almond Flour (check out the best fluffy almond flour pancakes recipe here). Other alternative flour options are those made from cassava and even quinoa.

What can I substitute for oat milk in pancakes?

Here are some ways that you can substitute the ingredients in this recipe: Milk: Any plant-based milk will work, although it may affect the flavor slightly (rice milk, cashew milk, oat milk, soy milk). Lemon Juice: If you don't have lemons, try using vinegar or apple cider vinegar for that acid flavor profile needed in this pancake recipe.

What can I eat with pancakes?

Try walnuts or pecans, and add them straight to the batter. They’re especially tasty with fruit. A Latin American specialty made from sweetened condensed milk, dulce de leche is delicious enough to eat straight out of the jar. The rich, creamy, caramel-colored sauce is extra sweet and luxurious on pancakes.